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Our vineyard partners use sustainable farming practices including cover cropping, reduced water usage, and minimal chemical intervention. Healthy soils lead to balanced vines and wines that reflect their place honestly.
For years, Cork & Crumb Cellar wines were never sold — only poured among friends and family. As word spread and demand grew, we made the decision to release these small-production wines more widely, while keeping the same vineyard partners and sustainable farming practices that defined the label from the start.
We work exclusively with growers who prioritize soil health, water conservation, and responsible farming methods, ensuring the land can continue producing expressive fruit for generations.
With over a decade working in cool-climate California regions, Sophie believes great wine is shaped long before harvest. Her approach blends precision with intuition, focusing on vineyard expression over heavy-handed techniques.
“When you start with beautiful fruit, your job is mostly to listen.”
- Kyle C., Monterey
"The Pinot Noir is the kind of wine that makes you slow down mid-conversation just to take another sip."
- Samantha K., Palo Alto
“Their chardonnay is my go-to bottle for dinner parties. Everyone asks what it is.”
- Claire M., San Jose
"I enjoyed both the pinot noir and the chardonnay. They are delightful! Highly recommend."
Monterey, CA
Carmel by the Sea, CA